9/27/2008

American Food in New Zealand -- Pound Cake Recipe

I wish you could go grocery shopping with me and see the limit there is to most every kind of foodstuffs. I can't begin to describe how frustrating it is when I am used to Walmart Super Stores!! Things like corn meal are non-existent, so I guess I will live without 'real' cornbread. Even chocolate chips or raisins are not always stocked, so I buy extra when they are.

I have learned to bake 'mince, bacon and cheese pies' [which are ground beef, ham and cheese in American]. You can buy them in most dairies, bakeries and restaurants, but it's always better when you make them from scratch and my bunch prefer bacon on everything!

I have discovered that there are several food items that I have cooked for years as staple foods but are 'new' to my NZ family. Among them are home-made mac and cheese, home-made soups, home-baked breads of any kind, cookies of any kind and cakes. Their favorites, by far, are Toll House cookies and American pound cake. [In case you're wondering, there are 'pound cakes' in many countries. http://en.wikipedia.org/wiki/Pound_cake ]. The original recipe called for a pound (16 ounces or 2 cups) of each ingredient.

So, in tribute to those who have yet to experience my version, I gladly share it now.


Betty's Pound Cake
1 cup butter, softened
2 cups sugar
3 tsp flavoring
4 eggs
3 cups flour
1 tsp baking powder
1/2 tsp salt
1 cup sour cream
Powdered sugar for final dusting
Preheat oven to 325 (160C). Grease and flour 10-inch bundt cake pan.

Cream together sugar, butter and flavorings [I sometimes use strawberry, orange and banana, but you can use your own combinations, or just vanilla]. Beat in eggs, one at a time, beating well after each.

Combine flour, baking powder and salt and combine with butter mixture alternately with sour cream.


You can stop there for a delicious plain cake or add a cup of chocolate chips, raisins, nuts, dried currants, dried mixed fruit, coconut or whatever you like best!


Bake 70 to 80 minutes, until toothpick in center comes out clean. Cool in pan for about 15 minutes. Remove and cool completely. Dust with powdered sugar.
Serve plain or with fruit [if yours lasts that long!]

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