Oatmeal Bread
Heat 3 cups of water in the microwave for two minutes.
Add 2 c oatmeal (not instant)
1/2 c honey
2 T salt
2 T oil
Stir and allow to cool.
Meanwhile, mix 2 T yeast
1 t sugar
1-14 c warm water
Allow to begin to froth.
Combine the two mixtures and add about 10 c flour, enough to make a firm dough. Knead for about 2 minutes; put into buttered dish, turn, cover and allow to double in size.
Shape loaves or buns and place in buttered dish to double again.
Bake at 325F (150C) for about 35 minutes or until browned.
4 comments:
Thanks I absolutely love self made bread
That sounds rich and tasty! :) I made a lovely Guiness and molasses bread this week that disappeared too fast. The sweetness of the molasses and the slight bitter of the beer was amazing http://simplyrecipes.com/recipes/guinness_bread_with_molasses/
Thanks for the oatmeal bread recipe - I'll have to try it out!
Have you been busy baking and not looked out of your window? This evening's news had a shot of Mt Taranaki. It is calling me to go skiing tomorrow. What a glorious sight.
Are the boy scouts and their leader ready?
Will have to give it a try. When did I miss the change in back ground...It appears to fit your mood.
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