chocolate cream cheese fudge

  • Chocolate Cream Cheese Fudge

  • 8 oz cream cheese, softened
  • 1 pinch salt, to taste
  • 1/2 teaspoon vanilla essence
  • 4 cups  powdered sugar, sifted
  • 4 oz dark cooking chocolate, melted and cooled
  • 1 cup chopped walnuts

Beat cream cheese until smooth. Add salt and vanilla, then add powdered sugar l little at a time. Add nuts, if desired.

Butter an 8 x 8 pan. Press fudge into it,

Cool for at least one hour. Cut into squares.

1 comment:

Su-sieee! Mac said...

Oh-oh. That sounds very delicious and easy for me to make. It's a good thing I have to dole out my small amount of vanilla. Merry Christmas!