- Chocolate Cream Cheese Fudge
- 8 oz cream cheese, softened
- 1 pinch salt, to taste
- 1/2 teaspoon vanilla essence
- 4 cups powdered sugar, sifted
- 4 oz dark cooking chocolate, melted and cooled
- 1 cup chopped walnuts
Beat cream cheese until smooth. Add salt and vanilla, then add powdered sugar l little at a time. Add nuts, if desired.
Butter an 8 x 8 pan. Press fudge into it,
Cool for at least one hour. Cut into squares.
1 comment:
Oh-oh. That sounds very delicious and easy for me to make. It's a good thing I have to dole out my small amount of vanilla. Merry Christmas!
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