cream cheese danish in a pan

I adjusted a recipe from a FB friend to create this scrumptious dessert or snack.

For an 8 x 8 (20 x 20 cm) pan of goodness, you will need:

2 savory pastry sheets (or crescent roll dough) cut to size
1 8 oz (250g)package of cream cheese
1/2 c (125g) sugar
1/2  t vanilla
1 egg

Glaze:
1/2 c (125g) powdered sugar
2 Tablespoons milk
1/2 t vanilla

Preheat oven to 350F (170C) and spray pan with oil.

Mix cream cheese, sugar, vanilla and egg until smooth.
Layer one pastry sheet in pan; spread cheese mixture on top.
Add second pastry sheet.
Bake for about 35 minutes, until top is golden. Remove from pan and cool for 20 minutes. Top with glaze. Cut with pizza cutter.