9/15/2013

cream cheese danish in a pan

I adjusted a recipe from a FB friend to create this scrumptious dessert or snack.

For an 8 x 8 (20 x 20 cm) pan of goodness, you will need:

3 savory pastry sheets (or crescent roll dough) cut to size
1 8 oz (250g)package of cream cheese
1/2 c (125g) sugar
1/2  t vanilla
1 egg

Glaze:
1/2 c (125g) powdered sugar
2 Tablespoons milk
1/2 t vanilla

Preheat oven to 350F (170C) and spray pan with oil.

Mix cream cheese, sugar, vanilla and egg until smooth.
Layer one pastry sheet in pan; spread half cheese mixture on top.
Add second pastry sheet; spread remaining mixture on top.
Add third pastry sheet.
Bake for about 35 minutes, until top is golden. Remove from pan and cool for 20 minutes. Top with glaze. Cut with pizza cutter.

2 comments:

Amy said...

oooh that sounds yum!

Liz Clark said...

Oh that looks fabulous!