Oatmeal Bread recipe

I don't even know why I thought this would be a good recipe when I stole found it on the internet. It sat among my disorganized recipes for months before I decided to give it a try. And, I must say it's a definite change from the bread I have made in the past. It's very moist and is really, really good toasted.

Oatmeal Bread


Heat 3 cups of water in the microwave for two minutes.


Add 2 c oatmeal (not instant)
      1/2 c honey
      2 T salt
      2 T oil


Stir  and allow to cool.


Meanwhile, mix 2 T yeast
                      1 t sugar
                      1-14 c warm water 


Allow to begin to froth.


Combine the two mixtures and add about 10 c flour, enough to make a firm dough. Knead for about 2 minutes; put into buttered dish, turn, cover and allow to double in size.


Shape loaves or buns and place in buttered dish to double again.


Bake at 325F (150C) for about 35 minutes or until browned.
  

Oatmeal Bread

Heat 3 cups of water in the microwave for two minutes.

Add 2 c oatmeal (not instant)

      1/2 c honey

      2 T salt

      2 T oil

Stir  and allow to cool.

Meanwhile, mix 2 T yeast

                      1 t sugar

                      1-14 c warm water 

Allow to begin to froth.

Combine the two mixtures and add about 10 c flour, enough to make a firm dough. Knead for about 2 minutes; put into buttered dish, turn, cover and allow to double in size.

Make loaves or buns and place in buttered dish to double again.

Bake at 325F (150C) for about 35 minutes or until browned.