9/23/2009

Chocolate Cream Cheese Icing

1/2 c butter, softened
16 ounces cream cheese, softened
3/4 c melted chocolate chips
dash of salt
6 c confectioners'/icing sugar
2 t vanilla

Cream butter and cream cheese. Add remaining ingredients, one at a a time. Beat until smooth and spreadable.

This recipe makes enough to ice a three layer cake.

2 comments:

Charlotte said...

Could you just send some right over. Sounds so good.

Marja said...

I am on a diet but recipes like that make it difficult yum