Apricot Bites

2 c shredded coconut

1/2 c chopped, dried apricots

1/2 c chocolate chips

2 T flour

1/2 t baking powder

1/2 t salt

2 T custard powder (Sometimes I use 1 T cream of tartar)

1 can sweetened condensed milk

Combine first 7 ingredients. Mix well. Stir in milk until combined.

Roll level teaspoons of mixture into balls. (I just press the spoonful against the side of the bowl.)

Place on baking/waxed-paper lined tray, 2 cm (3/4 in) apart.

Bake at 180C (350F) for about 15 minutes. Transfer liner to counter for 5 minutes, then transfer bites to platter.