Oatmeal Bread

Heat 3 cups of water in the microwave for two minutes.

Add 2 c oatmeal (not instant)
      1/2 c honey
      2 T salt
      2 T oil

Stir  and allow to cool.

Meanwhile, mix 2 T yeast
                      1 t sugar
                      1-14 c warm water 

Allow to begin to froth.

Combine the two mixtures and add about 10 c flour, enough to make a firm dough. Knead for about 2 minutes; put into buttered dish, turn, cover and allow to double in size.

Make loaves or buns and place in buttered dish to double again.

Bake at 325F (150C) for about 35 minutes or until browned.

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