1 cup butter, softened
2 cups sugar
7 large bananas, mashed
1 1/2 t vanilla extract
4 eggs, slightly beaten
3 cups flour
1/2 t salt
2 t baking soda
Cream butter and sugar. Blend in the bananas, vanilla and eggs.
Whisk together the dry ingredients.
Add to the banana mixture and mix until just combined.
Pour into two greased 9x5 loaf pans.
Bake at 350F (160C) for 35 minutes, then check loavess. Add 10 minutes baking time until a toothpick inserted comes out clean. Cool bread in pan for 10 minutes then cool completely on a wire rack.