It's the school holidays for two weeks and, for the week they are at our house, the kids were forcedcommandedmade it was suggested that they cook one meal and bake something for the family. They are both wonderful cooks/bakers and love to do it. Missy made chicken and home-made chip for her meal and a great chocolate cookie fudge. Otterboy cooked pork chops and made us some 'chicken breadsticks' for a snack. The snack was so quick and easy that I asked him to write it out for me to share it with you. Here's what he wrote
50g of butter
1 heaping tablespoon of chicken stock powder
Preheat oven to 180C (bake). Soften butter (do not melt). Add chicken stock, mix together, spread on bread and cut into 6 strips. Bake until golden brown. Recipe can be increased.