2 cups shredded coconut
1/2 c chopped, dried apricots
1/2 c chocolate chips
2 Tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 Tablespoons custard powder
1 can sweetened condensed milk
Combine all ingredients except milk. Mix well. Stir in milk until combined.
Roll level teaspoons of mixture into balls. (I just press the spoonful against the side of the bowl).
Place on baking (waxed)-paper lined tray, 2 cm (about 3/4 inch) apart.
Bake at 180C degrees (350F) for about 15 minutes. Transfer paper to counter for 5 minutes then transfer cookies to platter.
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