There are no peaches in this recipe. It's called Peachy chicken because that's what the kids call me!
My family adores this simple recipe.
You can use any amount of chicken that suits your family.
Cut chicken breast meat into cubes, about 1.5 inch (about 40mm) cubes.
Dredge chicken in plain flour, covering completely.
Add chicken pieces to hot oil in pan.
Shake 'chicken seasoning salt' onto pieces and fry until brown (5-10 minutes).
Place in bowl lined with paper towel to absorb oil.
Serve alone as a snack or as part of a meal.